Harmonisation of recommendations from the JMPR and JECFA for MRLs for pesticides with both agricultural and veterinary uses
نویسندگان
چکیده
2. GENERAL CONSIDERATIONS............................................................................................... 3 2.1. FAO Manual on the submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed ....................................... 3 2.2 Submission of information for consideration by the FAO Panel ............................................. 4 2.3 MRLS for pesticides for which JMPR estimates of dietary intake exceed the ADI .......................................................................................................................... 5 2.4 The estimation of maximum residue and STMR levels for products of animal origin when residues are transferred from feed items...................................... 7 2.5 Extrapolation of residue data to minor crops ............................................................................ 9 2.6 Calculation of dietary intake of pesticide residues .................................................................. 10
منابع مشابه
Evaluation of certain veterinary drug residues in food. Seventy-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues of food. The first part of the report considers general principles regarding the evaluation of residues of veterinary drugs within the terms of reference of the Joint FAO/WHO Expert Committee ...
متن کاملDetermination of Twenty Organophosphorus Pesticides in Wheat Samples from Different Regions of Iran
Background: Organophosphorus pesticides are widely used in agriculture, homes, gardens, and veterinary practices. Extensive application of pesticides in agriculture often results in residues of these compounds being absorbed into the foods, including wheat. The aim of this study was to evaluate the residue levels of 20 organophosphorus pesticides in wheat samples collected from different region...
متن کاملThe Determination of Pesticides in Wine
According to the state institute for chemical and veterinary analysis of food, “Conventionally grown wine grapes are one of the crops most extensively treated with pesticides” (CVUA Stuttgart). The use of different fungicides and insecticides is commonplace in vineyards across the world to improve crop yields. Maximum residue levels (MRLs) have been established for grapes in many areas in the w...
متن کاملDetermination of hazardous substances in food basket eggs in Tehran, Iran: A preliminary study
Extensive distribution of hazardous substances in food chain and the deleterious effect of their residues on public health are a great concern of the society. Chicken eggs, as one of the most popular food commodities, in different parts of Tehran (Iran) were analyzed for two groups of hazardous substances including some organochlorine pesticides (OC) such as aldrin, lindane, dieldrin, dichlorod...
متن کاملSimultaneous determination of residue from 58 pesticides in the wheat flour consumed in Tehran, Iran by GC/MS
Background: Food safety has a direct impact on human health and as such is a growing concern worldwide. Presence of harmful pesticide residue in food is a serious cause for concern among consumers so it is important to monitor levels of pesticides in foods. The aim of this study was simultaneous determination of amounts of 58 pesticides in 40 wheat flour samples collected from the Tehran market...
متن کامل